Large intestine surface line(da chang mian xian )

Large intestine surface line

Introduction:

"The chewiness of the large intestine, the smell of the noodle line! Great! This is delicious! I must share it with you!"

Production steps:

Step 1: because the bought noodles are already processed! You can't make a mistake as long as you follow the above instructions! < br > < br > the key point of the large intestine noodles is the large intestine! So you must wash it carefully with coarse salt once and again!

Step 2: then boil a pot of water, cut six pieces of ginger and stew with the large intestine for 30 minutes! < br > < br > as shown in the photo: I now boil a pot of water, and when the water boils, I will put the noodles into the mixing, and the seasonings attached to the noodles will be added together! < br > < br > also put the cooked large intestine into the stew, about six minutes, it has goufen, Just thicken it again! < br > < br > after that, you can add garlic, coriander and black vinegar to improve the taste! It's very fragrant and delicious!

Materials required:

Large intestine: half a catty

Oyster: a little

Coriander: moderate

Garlic: one

Shallot pastry: moderate amount

Vinegar: a little

Note: if you do according to my practice, you can eat authentic large intestine noodle line!

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Da Chang Mian Xian