Southern fried liver(min cai nan jian gan )

Southern fried liver

Introduction:

"Nan Jian Gan is a famous dish in Fuzhou. In Fuzhou dialect, Nan and 2 are homonymous, so it is also called" two Jian Gan ". Restaurants in Fuzhou invite chefs. Whether they can cook this dish or not, and whether it's well done will affect the future, ha ha. Today I'll show you how to make this dish. "

Production steps:

Step 1: wash pig liver and control dry water

Step 2: slice pig liver

Step 3: add salt, egg white and starch into sliced pig liver and stir well.

Step 4: add proper amount of oil to the pot, heat it to 60%, put the pig liver into the pot, and remove the oil as soon as the color changes.

Step 5: put the sliced pork liver in place.

Step 6: cut the mushrooms, celery, shallot and onion well for use.

Step 7: stir the mushrooms, celery, scallion and onion in oil pan.

Step 8: add the right amount of water, salt, soy sauce seasoning, add the right amount of starch, hook a thin Euryale.

Step 9: put the sliced pork liver into the pot.

The tenth step: stir fry pork liver and other materials quickly, and then you can start Kwai.

Step 11: finished product, delicious.

Materials required:

Pig liver: 300g

Onion: 1

Parsley: 100g

Chives: 50g

Shuifa mushroom: 50g

Egg white: 1

Raw meal: 50g

Salt: right amount

Sugar: right amount

Soy sauce: a little

Note: the process of pig liver oil is very critical, we must grasp the time.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Min Cai Nan Jian Gan