Melaleuca Patty(qian ceng rou bing )
Melaleuca Patty
Introduction:
Production steps:
Materials required:
Medium gluten flour: right amount
Minced pork: right amount
Scallion: right amount
Edible oil: right amount
Salt: right amount
Pepper: right amount
Soy sauce: right amount
Meijixian: moderate
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Qian Ceng Rou Bing
Melaleuca Patty
-
-
Roasted ribs with fruit and honey
Roasted ribs with fruit and honey. Guo Xiang Mi Zhi Kao Lei Pai
Views: 5 Time 2021-03-14 -
Lily, medlar and tremella soup
Lily, medlar and tremella soup. Bai He Gou Qi Yin Er Geng
Views: 5 Time 2021-03-14 -
Stir fried Chinese Cabbage
Stir fried Chinese Cabbage. Jia Chang Cai Qing Chao Da Bai Cai
Views: 7 Time 2021-03-14 -
Fish head soup with bean curd and baby vegetable
Fish head soup with bean curd and baby vegetable. Wa Wa Cai Dou Fu Yu Tou Tang
Views: 5 Time 2021-03-14 -
Fried chicken gizzards with pepper
Fried chicken gizzards with pepper. Jian Jiao Chao Ji Zhen
Views: 6 Time 2021-03-14 -
Mixed dried bean with chrysanthemum
Mixed dried bean with chrysanthemum. Tong Hao Ban Dou Gan
Views: 9 Time 2021-03-14 -
Garlic flavored potato chips
Garlic flavored potato chips. Suan Xiang Tu Dou Pian
Views: 7 Time 2021-03-14 -
-
-
-
