Fried eggs with mushroom and tomato(ji gu xi hong shi chao ji dan )

Fried eggs with mushroom and tomato

Introduction:

"Scrambled eggs with tomatoes is a dish you never get tired of. But every time I fry, I always add some side dishes. Like tofu, or Chinese cabbage. There is a box of Agaricus blazei today. It's very good with this one. "

Production steps:

Materials required:

Tomatoes: 500g

Agaricus blazei: 150g

Eggs: 100g

Scallion: 70g

Ginger: 20g

Oil: 20 ml

Salt: 5g

Ketchup: 30 ml

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Ji Gu Xi Hong Shi Chao Ji Dan