Mini scroll(mi ni xiao hua juan )

Mini scroll

Introduction:

Production steps:

Step 1: melt the yeast in warm water, slowly pour it into the flour, stir it into snowflake shape with chopsticks, and then mix it into dough

Step 2: cover with plastic film and ferment the dough to 1.5-2 times the size

Step 3: divide the dough into 4 parts, take one part, roll it into appropriate thickness, evenly coat with salad oil, sprinkle with pepper and salt

Step 4: fold from one side, fold into 4 pieces, and break into segments

Step 5: overlap the segments and press them down from the middle with chopsticks

Step 6: knead the sharp parts at both ends of the roll to receive the bottom of the roll

Step 7: the rest of the noodles are made into florets by analogy

Step 8: on the drawer, wake up for 15 minutes, fire steam for 15 minutes, turn off the fire, open the lid after 2-3 minutes

Step 9: steamed rolls

Materials required:

Flour: right amount

Yeast: right amount

Warm water: moderate

Salt and pepper: right amount

Salad oil: right amount

Note: 1, and noodles with chopsticks, can be soft, so that steamed rolls taste good. 2. Kneading time of fermented dough is longer, which can ensure the strength of the finished product. After kneading, pay attention to relax, so as to roll out smoothly. 3. Make a good roll to ensure at least a quarter of an hour of the second wake-up time, steamed out of the taste is good. 4. After steaming over high heat, do not boil immediately. Steaming for 2 or 3 minutes is the best.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Mi Ni Xiao Hua Juan