Fermented bean curd meat(fu ru rou )
Fermented bean curd meat
Introduction:
Production steps:
Materials required:
Pork: 750g
Sufu juice: right amount
Salt: right amount
Sugar: right amount
Shaojiu: moderate
Edible oil: right amount
Scallion: right amount
Ginger: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Original
Chinese PinYin : Fu Ru Rou
Fermented bean curd meat
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