Lotus seed cake(lian rong bing )

Lotus seed cake

Introduction:

Production steps:

Step 1: put the flour into the basin, add appropriate amount of water, stir into snowflakes.

Step 2: knead into a smooth dough and let stand for 20 minutes.

Step 3: knead the dough again until smooth, and pull the dough into a small amount.

Step 4: roll it into skin, put in a piece of lotus seed paste of suitable size and wrap it.

Step 5: make a cake of uniform thickness with your hands.

Step 6: after the pan is heated, put the cake into the pan, cover the pan and cook until both sides are slightly yellow.

Materials required:

Flour: 3 cups

Lotus seed paste: moderate amount

Note: lotus paste method is simple, the bubble hair of lotus seeds, electric discharge pot boil about 1 hour, put in the right amount of sugar, with a spoon can crush.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Lian Rong Bing