Halal side dish "fried sesame mutton"(qing zhen xiao cai xiang zha zhi ma yang rou )

Halal side dish "fried sesame mutton"

Introduction:

"On the eve of January 15, I bought a leg of mutton, which has not been eaten yet. It has been frozen in a low-temperature freezer. Today, I use it to make a Beijing style halal dish, which is called" fried sesame mutton. ". The specific measures are as follows; "

Production steps:

Step 1: mutton, white sesame, cumin, pepper powder, chili powder, salted fried powder, chicken powder, salt, soy sauce, rice wine, corn starch, cooking oil.

Step 2: first cut the mutton into 2 cm cubes.

Step 3: put pepper powder, cumin powder, chili powder, salted fried powder, white sesame, salt, chicken powder and soy sauce in it, then put rice wine into mutton and mix well.

Step 4: finally, sprinkle proper amount of dry starch and grasp it by hand repeatedly.

Step 5: stir well and marinate for 30 minutes.

Step 6: pour proper amount of cooking oil into the pot, heat the oil to 50% heat, and then deep fry the cured mutton.

Step 7: then take out the mutton, raise the oil temperature to 70% heat, and then put the mutton into the oil pan to fry again.

Step 8: deep fry until the skin of mutton is crisp, take it out, and then put it on the table.

Materials required:

Hind leg meat: 350g

White Sesame: 15g

Cumin powder: 2G

Pepper powder: 1g

Chili powder: 1g

Marinated fried flour: 5g

Chicken powder: 1g

Salt: 1g

Soy sauce: 15g

Yellow rice wine: 15g

Corn dry starch: right amount

Cooking oil: proper amount

Note: the characteristics of this dish: the color is golden red, the aroma is overflowing, the skin is burnt, the meat is tender, and the fragrance is slightly spicy. Warm tips: 1, salted fried powder, cumin granules, pepper powder are available in supermarkets, but also a little thirteen incense, do not use it. 2. To make this dish, the meat must be salted thoroughly to taste good. When frying, it must be fried again to make the skin crisp and the meat tender. This Beijing style traditional halal dish "fried sesame mutton" is ready. It tastes crisp and tender, delicious, for your reference!

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Qing Zhen Xiao Cai Xiang Zha Zhi Ma Yang Rou