Cold jellyfish(liang ban hai zhe )
Cold jellyfish
Introduction:
Production steps:
Materials required:
Jellyfish: moderate
Dry pepper: right amount
Coriander: moderate
Sugar: right amount
Soy sauce: moderate
Vinegar: right amount
Garlic: right amount
Ginger: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Liang Ban Hai Zhe
Cold jellyfish
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