Celery and pork dumplings(qin cai zhu rou shui jiao )

Celery and pork dumplings

Introduction:

"A very homely dumpling. The combination of celery and pork makes dumplings. It tastes great. "

Production steps:

Step 1: chop the pork into mince.

Step 2: cut onion and ginger.

Step 3: add soy sauce, meijixian, wuxiangfen, salt and peanut oil into the pot together with the meat stuffing, and twist them in one direction.

Step 4: Chop celery.

Step 5: squeeze the water.

Step 6: mix well in the meat.

Step 7: add the flour, egg and celery juice.

Step 8: knead into dough.

Step 9: cover with wet cloth and wake up for 10 minutes.

Step 10: knead again to three light.

Step 11: knead the powder under the face.

Step 12: knead the powder under the face.

Step 13: roll into dumpling skin.

Step 14: make dumplings.

Step 15: cook in a pan.

Step 16: Sheng pan, a delicious dumpling is ready.

Materials required:

Pork: 400g

Celery: 500g

Flour: 500g

Egg: 1

Onion: 15

Ginger: 5g

Wuxiangfen: 3G

Soy sauce: 10ml

Meijixian: 10ml

Salt: 5g

Peanut oil: 30ml

Water: moderate

Note: 1, do not pour out the celery juice, and noodles. 2. Adding eggs can increase the taste of noodles.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qin Cai Zhu Rou Shui Jiao