Home style dried celery
Introduction:
Production steps:
Step 1: cut the tenderloin into strips, marinate with bean paste, ginger, starch and edible oil.
Step 2: cut the material into long strips.
Step 3: add hot oil into the shredded meat to spread. I use pure rapeseed oil. I don't know why there are so many bubbles.
Step 4: then put in the cut material. Add a little salt to taste and stir fry for 3 minutes.
Step 5: the shredded meat is smooth and tender, the celery is fragrant, and the dried tofu is elastic. My son likes bean products very much. So this dish is still very popular in my family.
Materials required:
Spiced dried tofu: 300g
Tenderloin: moderate
Celery: moderate
Green pepper: 1
Note: the shredded meat will not stick to the pot after being pickled with edible oil, so the moisture in the meat will be locked inside, so the meat will be very tender.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jia Chang Qin Cai Xiang Gan
Home style dried celery
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