Sushi(shou si )

Sushi

Introduction:

"Because I like it, I try. Every time I miss the taste of sushi in my college days, I will have a lot of good memories. In view of the current situation is not easy to taste this taste, so decided to do their own, do their own taste. Maybe it's something else. If so, it's good. "

Production steps:

Materials required:

Rice: right amount

Sushi Roll: moderate

Sushi vinegar: right amount

Laver for Sushi: moderate

White Sesame: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Shou Si