popcorn chicken(ji mi hua )

popcorn chicken

Introduction:

"I've seen friends on other food websites make this snack before, and I'm always ready to move. Today, I can't help trying it. Roar ~ ~"

Production steps:

Step 1: wash the chicken breast and cut it into small pieces. Mix well with salt, cooking wine and black pepper, marinate for a while; in the process of marinating chicken breast, prepare a small bowl of flour, a small bowl of bread bran, and beat 2 eggs;

Step 2: wrap the marinated chicken breast with a thin layer of flour;

Step 3: put the chicken breast wrapped with flour in the egg liquid and wrap the egg liquid;

Step 4: then wrap in bread bran;

Step 5: put proper amount of oil into the pot, fry the chicken rice flower in low heat to make golden yellow;

Step 6: put the fried chicken rice flower on a plate and suck up the oil;

Step 7: insert toothpick and pour some ketchup (use other dip instead, or no dip is OK);

Materials required:

Chicken breast: 350g

Flour: right amount

Bread bran: right amount

Eggs: 2

Cooking wine: moderate

Salt: right amount

Black pepper: right amount

Note: do not use the fire fried Oh, the skin or color will not look good, and perhaps outside cooked inside or raw Oh ~

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Mi Hua