Five chives oil cake
Introduction:
"Scallion oil cake is something I have always loved to eat since I was a child. I've seen several potters make it these days. How can I not arouse my craving? Let's join in the fun. Add a little 13 incense cake, the taste is very good, crisp, in fact, should be called "13 chives oil cake", but not very smooth. ”
Production steps:
Materials required:
Flour: 300g
Milk: 170ml
Onion powder: appropriate amount
Edible oil: right amount
Salt: 3 ~ 4G
Thirteen spices: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Wu Xiang Cong You Bing
Five chives oil cake
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