sweet and sour fillet of pork(tang cu li ji )

sweet and sour fillet of pork

Introduction:

"This is my favorite home cooked dish"

Production steps:

Step 1: freeze the tenderloin in the refrigerator for easy cutting

Step 2: shred, then put in salt, pepper, egg white, ginger marinate for 10 minutes.

Step 3: Sprinkle starch with your hands until all the tenderloins are starchy and free from adhesion.

Step 4: deep fry in oil until golden.

Step 5: after all the oil is poured out, the oil on the pan is enough. Put tomato sauce, sugar and sesame together and stir fry over low heat to make bubbles.

Step 6: put in half a bowl of water, boil until the soup is rich, put the shredded meat in step 4 and mix well

Materials required:

Tenderloin: 300g

Jiang: one piece

Pepper: right amount

Sesame: right amount

Starch: right amount

Tomato sauce: right amount

Salt: right amount

Sugar: right amount

Egg: one

Note: mix starch that step, must be patient, slowly sprinkle. In this way, starch is not wasted, and loose sirloin can be obtained

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Li Ji