Grilled wings in Orleans(ao er liang kao chi )

Grilled wings in Orleans

Introduction:

"Suddenly, I fell in love with baking, oven is also essential, so I went online to find a baby. I talked about doing this and that every day, because I was too busy to do anything. Ha ha, I made up my mind to do it today! Come on

Production steps:

Step 1: choose the middle wing of chicken, the taste of the middle wing is better.

Step 2: delicious seasoning, with cold water to open, not too much water, do not smell with the nose, powder will choke nose drops. Try it next time.

Step 3: after the chicken wings have been boiled, we mainly want to boil the foam. Don't cook it too long. After boiling for about 2 minutes, we can make a few cuts and put them in the bowl or can. We can also put them in the refrigerator for 2 to 4 hours a day.

Step 4: spread the tin foil, enter the oven ~ up and down the fire, 180 degrees, 25 minutes, brush a layer of honey on the surface, in order to take the children to eat, I can't brush spicy. It can be adjusted according to taste.

Step 5: turn it over again and continue to bake for 5 minutes to get out of the pot, fragrant! If you want to make it early, you can bake it again.

Step 6: only the last two are left for the baby.

Materials required:

Chicken Wings: 10

Delicious Orleans seasoning: moderate

Honey: right amount

Oil: right amount

Note: Dongdong partial sweet mouth Oh, do not love sweet can not put honey. It's suggested to make the cut bigger and taste better.

Production difficulty: unknown

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Ao Er Liang Kao Chi