Sweet scented osmanthus crystal hawthorn cake(gui hua shui jing shan zha gao )

Sweet scented osmanthus crystal hawthorn cake

Introduction:

"It's a good appetizer in the feast of big fish and big meat, and the taste is very pleasing. Outside is the sweet white radish with sweet osmanthus, inside is wrapped with sweet and sour hawthorn cake, accompanied by sweet osmanthus fragrance, which indicates that in the new year, the whole family will be happy and sweet. "

Production steps:

Step 1: prepare white radish and hawthorn cake

Step 2: Accessories: Sweet Osmanthus

Step 3: peel the white radish and insert it into a thin piece with a board

Step 4: add salt and water, soak radish for 30 minutes

Step 5: soak the white radish into boiling water and blanch it, then use cool water for a while

Step 6: put in white sugar to marinate and taste. The amount of white sugar and marinating time can be determined according to personal taste. After such treatment, the pungent taste of white radish is basically gone.

Step 7: slice hawthorn cake

Step 8: roll up the Hawthorn cake with pickled white radish

Step 9: Sprinkle sweet scented osmanthus with sugar and set the plate. Is it amazing.

Materials required:

White radish: right amount

Hawthorn cake: right amount

Sweet scented osmanthus: appropriate amount

Sugar: right amount

Refined salt: right amount

Note: 1. The refined salt used here is only used to remove the pungent white radish. 2. If you don't like the taste of white radish, you can pour out the pickled soup, and then put in white sugar again. 3. If the time is enough, after pouring sugar osmanthus, refrigerate before eating, taste better.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Gui Hua Shui Jing Shan Zha Gao