Stewed potatoes with braised meat(hong shao rou dun tu dou )

Stewed potatoes with braised meat

Introduction:

"I'm a native of Northeast China. I don't know how to make all kinds of dishes. I only know how to make simple dishes. Today, I'm still cooking stew. It's easy and affordable to eat. My husband also likes this kind of soup and water dishes, so I'll make one!"

Production steps:

Step 1: cut the meat into 2 cm square pieces, then blanch it in boiling water, open it and take it out.

Step 2: rinse the meat with clean water, and then put it aside to control the water.

Step 3: heat the spoon and stir fry the meat without oil.

Step 4: stir fry the meat until it's a little dry and add the soy sauce.

Step 5: after each piece of meat is colored, add ginger, scallion, seasoning and sugar and stir fry a few times.

Step 6: then take out the meat and put it in the electric pressure cooker.

Step 7: then pour in boiling water, put in the boiled meat bag and pour some cooking wine.

Step 8: cover the electric pressure cooker and simmer for 30 minutes.

Step 9: 3 potatoes, peeled, washed and cut into small pieces.

Step 10: put the potatoes in the frying pan (this is the moisture of the potatoes, so don't put anything for the time being).

Step 11: then put a little soy sauce in the potatoes, pour in boiling water, cover and stew until the potatoes are cooked quickly.

Step 12: after the meat in the electric pressure cooker is cooked for 30 minutes, pour the meat and soup into the potato pot, add salt, monosodium glutamate and thirteen spices, and stew until the soup is thick.

Step 13: look, it's ready to go. (the amount of soup can be determined according to personal preference)

Step 14: get out of the pot and eat.

Materials required:

Streaky pork: moderate

Potatoes: moderate

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Cooked meat package: right amount

Salt: right amount

MSG: right amount

Thirteen spices: appropriate amount

Cooking wine: moderate

Sugar: right amount

Precautions: 1. After blanching the streaky pork, make sure to rinse it with clean water, so that when stewing for a while, there will be no foam on it. The soup is very clear and clean. 2. When frying meat, you don't need to put any oil in the pot, because the streaky pork itself will produce oil, and the oil will be greasy. 3. When you pour the meat and soup into the potato pot to stew, the soup can be more or less at will. The potatoes have been stewed before. If you like to drink more soup, you can stew more. If you don't like it, you can stew more (my husband likes to drink soup, so I leave more soup). 4. Potatoes must not be stewed with meat in the electric pressure cooker. In this way, the potatoes can't be sandwiched, so they can be stewed separately Yes, the hardness of potatoes is just right, ha ha.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou Dun Tu Dou