Tomato Sausage Pizza
Introduction:
"Delicious
Production steps:
Step 1: first put the liquid material into the bread maker, put in the flour, and finally add yeast, and ferment the dough for about 1 hour.
Step 2: cut the onion into strips, the color pepper into strips, and the tomato into small pieces.
Step 3: heat the butter in the pan.
Step 4: stir fry tomato and onion, add salt and pepper to taste.
Step 5: stir fry and pour out. Cut the sausage in half from the middle.
Step 6: roll the fermented dough into a circle with a rolling pin. Put it in the pizza tray and fork the hole. Fork more like this to prevent the pissapi from bulging.
Step 7: bake 180 degrees in the oven for 5 minutes.
Step 8: take it out and put on the tomato sauce.
Step 9: put on the fried onion and tomato, and pour out the water. Put on the sausages and the colored peppers.
Step 10: brush the egg on the side.
Step 11: top with mozzarella cheese, 180 degrees for 25 minutes.
Materials required:
Flour: 150g
Butter: 10g
Yeast: 3 G
Sugar: 10g
Milk: 110g
Breakfast sausage: one pack
Tomato: one
Onion: half
Color pepper: right amount
Tomato sauce: moderate
Pepper: right amount
Salt: right amount
Mozzarella: moderate
Note: vegetables fried, is to remove the excess water, my pizza with tomatoes, or a little water.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Fan Qie Xiang Chang Pi Sa
Tomato Sausage Pizza
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