How to make "home style braised shrimp" at home(zai jia ru he zhi zuo jia chang you men xia )

How to make "home style braised shrimp" at home

Introduction:

"Braised shrimp in oil" is popular among many people. Its rich and slightly sweet flavor highlights the original delicious of shrimp, and also arouses people's great appetite. As a matter of fact, this dish is very simple to make, and there are not many seasonings. Just sugar, salt, a little monosodium glutamate, onion, ginger and garlic are needed to make this attractive stewed prawn. The method is as follows:

Production steps:

Step 1: heat the frying spoon, add a little oil and stir fry the prawns.

Step 2: after the shrimp changes color, pour in shredded green onion, shredded ginger and sliced garlic and saute until fragrant.

Step 3: then cook Shaojiu.

Step 4: put a little salt and sugar into the pot, then sprinkle a little monosodium glutamate and stir well.

Step 5: after the flavor is adjusted, pour in a little water, cover the pot and simmer for 5-6 minutes, then collect the juice with high heat.

Step 6: when the soup is about to be collected, pour in shredded garlic and stir well.

Step 7: stir well and then take out the pot.

Materials required:

Prawns: eight, 350g

Shredded garlic: 10g

Shredded scallion: 5g

Shredded ginger: 5g

Garlic slices: 5g

Salt: 2G

MSG: 1g

Sugar: 20g

Shaojiu: 15g

Cooking oil: 20g

Water: moderate

Note: this dish features: beautiful color, bright red, rich and attractive shrimp flavor, salty and slightly sweet taste, big banquet and small drink. Warm tips: 1. In the pre-treatment of shrimp, be sure to be clean, first cut off the feet and whiskers of shrimp, then cut off the back of shrimp, pick out the intestines, and then cut off the sharp spear on the head of shrimp, pick out the stomach and sundries of shrimp with the tip of scissors, never remove the naphtha of shrimp, otherwise the color of stewed shrimp and soup will not be red, and then simply rinse with water Just a moment. 2. The time of stewing prawns depends on the size of prawns. Ten prawns per kilogram can be stewed for 5-6 minutes. Six prawns per kilogram need to be stewed for 6-7 minutes. Small prawns need to be stewed faster, and large prawns need to be stewed longer. But don't stew too long. It's not delicious when it's too old. The taste will be hard and the quality of the dishes will be greatly reduced. 3. The sweetness of stewed prawns should be moderate, and 30-35g white sugar is suitable for one jin of net prawns. This family dinner dish "stewed prawns" is ready for friends' reference!

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Zai Jia Ru He Zhi Zuo Jia Chang You Men Xia