My pickled fish
Introduction:
Production steps:
Materials required:
Carp: 1000g
Sauerkraut: 150g
Cooking wine: 1 tbsp
Starch: a little
Garlic: 3 cloves
Jiang: a little
Pepper: 5
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Wo De Suan Cai Yu
My pickled fish
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