Korean sauce soup
Introduction:
"It's not easy to say it's not difficult to say it's not easy to say it's not difficult to say it's not difficult to say it's not easy to say it's not difficult to say it's not difficult to say it's not difficult to say it
Production steps:
Step 1: prepare the material and forget to shoot the sauce
Step 2: boil water in casserole
Step 3: cut all the ingredients and plan to smash them
Step 4: my sauce
Step 5: four scoops
Step 6: 1 TBS of dasida soup
Step 7: vegetables 3 minutes, add tofu 2 minutes, then add beef
Step 8: sprinkle some scallion to eat
Materials required:
Beef: 100g
Tofu: 400g
Cucumber: 0.5
Bean sprouts: 100g
Mushroom: 50g
Garlic: 3
Scallion: 2
Korean sauce: 4 tbsp
Dasida soup base: 1 tbsp
Note: if you like any of the ingredients, don't put them according to my ingredients
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : Han Shi Da Jiang Tang
Korean sauce soup
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