Mung bean and wheat kernel porridge
Introduction:
"Mung bean has the function of detoxification and clearing heart. Wheat kernel is a common coarse grain, often eat, can promote the effect of gastrointestinal tract. Wheat kernel is rich in nutrition and contains a lot of food fiber, which helps to remove the garbage from the body. "
Production steps:
Step 1: wheat kernel
Step 2: mung bean
Step 3: soak the two ingredients in water for 10 minutes
Step 4: put it into the pressure cooker
Step 5: press until the mung bean blooms
Step 6: add sugar or honey as you like
Materials required:
Mung bean: 100g
Wheat kernel: 100g
Sugar: a little
Note: wheat is not easy to cook, you can use pressure cooker, save time
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Lv Dou Mai Ren Zhou
Mung bean and wheat kernel porridge
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