Black cheese biscuit(hei wen nai lao bing gan )

Black cheese biscuit

Introduction:

"The recipe comes from Jun Zhi. I reduced the amount of sugar. The more I chewed the cheese, the more fragrant it was. I didn't want to stop eating it. Hee hee... I heard that a friend was about to get married and wanted to eat my biscuits, so I made a pile of them and sent them back. This is one of them. Today, it's wrapped up in her hands. I'm afraid she won't be able to go to Hong Kong to share it with her husband. The more she chews, the more fragrant it is

Production steps:

Materials required:

Low gluten flour: 100g

Butter: 30g

Cheese: 50g

Powdered sugar: 30g

Salt: a little

Water: 10g

Cocoa powder: 5g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Hei Wen Nai Lao Bing Gan