Salty soybean milk(xian wei dou jiang )

Salty soybean milk

Introduction:

"For breakfast these days, Yang Yang almost drinks Soybean milk. According to common sense, it's better to drink more in winter. It's hard to drink Soybean Milk in this season! The noise of the soybean milk machine is a little loud, and the sound insulation of our house is not good, so we generally don't drink Soybean Milk in winter, for fear of affecting the rest of our neighbors. Now the weather is getting longer and more people are getting up early for morning exercises. It's OK to drink more soybean milk. Yangyang likes sweet soymilk, I like the original, my husband likes salty. I also tasted a few in the morning, it's really good! You can do it tomorrow morning! "

Production steps:

Materials required:

Soybeans: moderate

White beans: moderate

Laver: right amount

Mustard tuber: right amount

Fried dough sticks: right amount

Shallot: moderate

Salt: right amount

White vinegar: right amount

June fresh soy sauce: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Wei Dou Jiang