Shanghai style classic: wonton with green vegetables and fresh meat(hai pai jing dian qing cai xian rou da hun tun )

Shanghai style classic: wonton with green vegetables and fresh meat

Introduction:

"A few days ago, I saw that other people's steamed buns were my favorite Shanghai style during the semester in Shanghai. They were made of vegetable, mushroom and dried vegetable. In view of the fact that I couldn't see people in terms of the quality of my hair, noodles and steamed buns, I decided to change them to the one I used to eat - wonton with green vegetables and fresh meat. Whether you like food or meat, this delicious Shanghai style will not disappoint you. "

Production steps:

Materials required:

Shanghai Green: 2 big trees

Minced meat: 150g

Shuifa Haimi: 10

Shuifa mushroom: 3

Wonton skin: right amount

Egg: 1

Chives: right amount

Laver: right amount

Cherry Shrimp: right amount

Shaoxing wine: 3 teaspoons

Salt: 1 tsp

Sugar: a little

Soy sauce: a little

Sesame oil: a little

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hai Pai Jing Dian Qing Cai Xian Rou Da Hun Tun