Chocolate whole egg milk cake(qiao ke li quan dan niu nai dan gao )

Chocolate whole egg milk cake

Introduction:

"A simple and easy to make chocolate whole egg milk cake. Besides chocolate, it can be made into nuts and fruits

Production steps:

Step 1: materials required. I have milk in it. There are also molds I have in it. This is not according to the amount of ingredients I wrote earlier. That quantity is just enough to make a finished product. You can ignore the amount of this==

Step 2: mix everything together. Remember, stir only half of what is written in the ingredients! But use all the eggs! Use it all! Because the back half doesn't use eggs! No milk or water. Not included, not included! Remember, remember!

Step 3: put some chocolate beans. The problem is that when you put it in the first place and stir it, it will sink==

Step 4: put the existing material into the mold. If you like me, it's not sticky, you must apply oil, otherwise you can't take it off or it's incomplete!

Step 5: the bowl is the second time I mixed with the ingredients. Pour in all the remaining materials! Milk, water all! Remember, there should be no more eggs in this step! The required material is no egg, so compared with the one in the mold, there is no egg yolk but milk white!

Step 6: put the two together. If you want the visual effect, gently stir the two, so that the two colors are not completely mixed. Before stirring, add a teaspoon of baking powder.

Step 7: preheat the oven to 400 degrees F for five minutes. About 200 degrees centigrade.

Step 8: put it in the oven. I put it at 250 degrees Fahrenheit. It's about 175 degrees centigrade. Remember, it's on the baking shelf.

Step 9: This is the effect after 20 minutes. Remember, be sure to take a knife or fork down to poke to see if it is completely cooked!

Step 10: because my chocolate is mixed together in it, it's all underground. Slowly with a knife from the side, take out the cake.

Step 11: have a little sense of accomplishment==

Step 12: effect after incision. My one is long, but flat. There's no problem with breakfast~

Step 13: another final product!

Materials required:

Eggs: three

Flour: 1 / 2 measuring cup

Chocolate: by personal preference

Milk: 1 / 4 measuring cup

Sugar: 1 / 2 measuring cup

Water: 1 / 4 measuring cup

Vanilla extract: a little

Baking powder: 1 teaspoon

Note: 1. Some steps are not very clear. Parents can comment and ask me, I will answer one by one! 2. It's better to dip in jam or spray some fresh cream when eating ~ it's better to eat while it's hot! 3. People who want visual effects! You can sprinkle the melted chocolate sauce or chocolate paste, stir gently, enough! 4. In addition to chocolate, you can replace it with nuts or dried ones. It's OK not to put anything! last! I might add a little more sugar. I prefer sweets. Taste according to the individual! ENJOY!

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Quan Dan Niu Nai Dan Gao