Mixed kelp and Flammulina velutipes(liang ban hai dai jin zhen gu )

Mixed kelp and Flammulina velutipes

Introduction:

"Cool dishes in summer, appetizer and dinner"

Production steps:

Step 1: prepare all ingredients and wash. Shredded carrot and minced garlic

Step 2: blanch the Flammulina velutipes in boiling water, remove and cut into sections to cool

Step 3: Boil kelp for 2 minutes, remove and cut into sections, let cool

Step 4: control the water content and cool it

Step 5: pour a little sunflower oil into the pot, add red pepper and saute until fragrant

Step 6: stir fry the shredded carrots for half a minute and turn off the heat

Step 7: kelp and Flammulina velutipes

Step 8: add vinegar, soy sauce, mashed garlic, oyster sauce, sesame oil, chicken essence, salt and sugar in turn, mix well, and then put on a plate

Materials required:

Kelp: 300g

Flammulina velutipes: 300g

Carrot: half

Coriander: 3

Garlic: 2

Dried red pepper: 3

Sunflower oil: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Vinegar: right amount

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Note: stir in the pot again, the food is not easy to fall out, and more delicious

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Hai Dai Jin Zhen Gu