Fried sponge gourd with clam(fu zhou jia chang cai hua ha chao si gua )

Fried sponge gourd with clam

Introduction:

"Clam, one of clams, is named for its smooth surface and beautiful red, brown and black patterns. Luffa contains B vitamins to prevent skin aging and vitamin C to whiten skin. It can protect skin, eliminate plaque and make skin white and tender. It is a rare beauty product, so Luffa juice is called "beauty water". Women eat more loofah is also helpful to regulate menstruation, clam and loofah fried together, taste complementary, especially the loofah absorbed the clam taste, very delicious

Production steps:

Materials required:

Clam: 250g

Luffa: one

Ginger: right amount

Garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fu Zhou Jia Chang Cai Hua Ha Chao Si Gua