Delicious steamed shrimp(mei wei zheng xia )

Delicious steamed shrimp

Introduction:

"Shrimp is a kind of long bodied animal living in water. It belongs to arthropod crustacean. There are many kinds of shrimp, including green shrimp, river shrimp, grass shrimp, crayfish, prawn, prawn, prawn, prawn, prawn, Pipa shrimp, lobster and so on. It has high therapeutic value and can be used as Chinese herbal medicine. According to different sources of production, it can be divided into marine shrimp and freshwater shrimp. Prawns are also called red prawns, including lobsters and prawns. Among them, prawns are the most delicious and famous seafood. No matter what kind of shrimp, it is rich in protein and has high nutritional value. Its meat is as soft and digestible as fish, but it has no fishy smell and bone spurs. At the same time, it is rich in minerals (such as calcium, phosphorus, iron, etc.), and sea shrimp is also rich in iodine, which is very beneficial to human health. When buying, you can identify the quality of shrimp by looking at the shape, color, meat quality and smell. "

Production steps:

Step 1: prepare fresh shrimp and vermicelli,

Step 2: soak the vermicelli in hot water

Step 3: prepare onion, ginger, garlic, pepper and other ingredients

Step 4: chop the garlic

Step 5: cut the pepper into small pieces

Step 6: cut scallion into scallion

Step 7: saute garlic foam in a pot, pour in sesame oil and soy sauce, and then set aside

Step 8: remove the intestines and wash the shrimp. Marinate with salt, chicken powder, pepper and cooking wine

Step 9: take out the fans, spread them evenly and fill the plate

Step 10: lay the prawns one by one on top of the vermicelli in random shape

Step 11: after setting, sprinkle the garlic foam, scallion and pepper.

Step 12: after finishing the work, put it into the pot, cover it and steam for about 10 minutes

Step 13: after out of the pot, pour hot oil, sesame oil and a small amount of scallion on it to serve

Materials required:

Fresh shrimp: right amount

Fans: 2

Scallion: right amount

Yitou garlic

Ginger: right amount

Pepper: 1, 2

Vegetable oil: right amount

Sesame oil: small amount

Salt: small amount

Soy sauce: small amount

Cooking wine: small amount

Chicken powder: small amount

Pepper: small amount

Note: 1. After soaking the vermicelli in hot water, cut it short with special kitchen scissors for easy consumption. 2. Garlic foam can also be used without frying. Raw garlic foam is also very fresh and sweet. 3. This dish is relatively simple, but shrimp is more exquisite. It can be eaten by the general public. It's a taboo food for people with heat, body allergy and skin scabies, and it can't be eaten too much at one time. In addition, it can not be eaten with fruits containing tannic acid, such as grape, pomegranate, hawthorn and persimmon. It will not only reduce the nutritional value of protein, but also form insoluble combination of tannic acid and calcium ion, stimulate the intestines and stomach, cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Mei Wei Zheng Xia