Stewed duck with dried bamboo shoots(shi sun gan dun shui ya )

Stewed duck with dried bamboo shoots

Introduction:

"One day, I chatted with my friend, saying that Hangzhou is rich in dried wet bamboo shoots, which tastes quite good. It's very convenient to make, and you don't need to soak your hair. I said I had never tried, so my friend sent me a big bag from Hangzhou. Thank you very much. Wet dried bamboo shoots method is very simple, can stew, can fry, because it is salty, but also save seasoning, good. I bought an old duck and stewed it together. It tastes very good and delicious. "

Production steps:

Step 1: prepare the wet bamboo shoots.

Step 2: soak the wet bamboo shoots for half an hour.

Step 3: soak the wet bamboo shoots and cut them for use.

Step 4: clean a duck.

Step 5: add water and bring to a boil. Blanch the duck.

Step 6: put the boiled duck, dried bamboo shoots and ginger slices into the pot, add water and bring to a boil, simmer for 2 hours.

Step 7: because the wet dried bamboo shoots are a little salty, you don't need seasoning. Serve them directly.

Step 8: good water duck soup, good wet bamboo shoots.

Materials required:

Water duck: 1

Wet dried bamboo shoots: 200g

Ginger: right amount

Note: wet dried bamboo shoots are salty. If you want to make them salty, you can add some boiling water and cook them again.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shi Sun Gan Dun Shui Ya