Broccoli, crab and wax gourd soup(xi lan hua hua xie dong gua geng )
Broccoli, crab and wax gourd soup
Introduction:
Production steps:
Materials required:
Wax gourd: 440G
Broccoli: 175g
Crab: 295g
Starch: appropriate amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Xi Lan Hua Hua Xie Dong Gua Geng
Broccoli, crab and wax gourd soup
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