Assorted vegetable bag(su shi jin cai bao )
Assorted vegetable bag
Introduction:
Production steps:
Materials required:
Flour: 500g
Yeast: 6 g
Baking powder: 6 g
Sugar: 20g
Vegetables: moderate
Dried incense: appropriate amount
Sesame: right amount
Scallion, ginger and rice: right amount
Auricularia auricula: right amount
Lentinus edodes: right amount
Day lily: moderate
Starch: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Su Shi Jin Cai Bao
Assorted vegetable bag
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