Sichuan style boiled fish(chuan wei shui zhu yu qing song gao ding )

Sichuan style boiled fish

Introduction:

"After new year's day in 2013, I can't afford to be hurt for eight days in a row! Strolling around Taobao, looking for delicious food, I found 8 mistakes! Sichuan fish cooked in the same restaurant as me! And it's super simple. "

Production steps:

Step 1: 1. Prepare the ingredients, of course! I choose catfish 500g, less shark fin, sliced. Wash green onion and bean sprouts and dry them. Mix 1 packet of 30g flavored boiled fish seasoning with 60ml water to make a paste.

Step 2: 2. Mix the seasoning paste and catfish fillets and marinate them for 15-20 minutes, then put the fish fillets and bean sprouts into boiling water and scald them until cooked.

Step 3: 3. Take the cooked fish fillets and bean sprouts into a bowl and spread the granules on the surface of the fish fillets. Cut the scallion into small particles and sprinkle on the surface!

Step 4: 4. Finally, burn the right amount of oil until it smokes, pour it directly into the bowl, and let the pepper and other particles on the fish fillets be poured with oil.

Materials required:

Catfish slices: 500g

Bean sprouts: 200g

Scallion: 50g

Garlic: 20g

Boiled fish seasoning: 30g

Note: simple operation, taste better than the hotel, full of heart, super praise! Color, fragrance and all!

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: spicy

Chinese PinYin : Chuan Wei Shui Zhu Yu Qing Song Gao Ding