Scone (si kang bing )

Scone

Introduction:

"I had a tortuous journey. It's mainly because people are lazy. They always feel like they have a grudge against it. See big spoon home's bread, biscuits are so colorful, hot eyes, itchy hands. In his home, I saw that the formula of scone cake, which does not need to toss dough, is not suitable for me, but quite suitable for me. Do it, taste it, it's very good! Thank you for the spoon! "

Production steps:

Materials required:

Whole wheat flour: 300g

Cheese powder: 20g

Baking powder: 6 g

Soda powder: 2G

Cream: 50g

Egg: 1

Milk: 80g

Shredded ham: 80g

Raisins: 40g

Walnut: 30g

Whole egg liquid: right amount

Salt: 3 G

Fine granulated sugar: 40g

Cooking oil: 20g

Maltose: 2 teaspoons

Brandy: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Si Kang Bing