Fungus and spinach soup(mu er bo cai tang )
Fungus and spinach soup
Introduction:
Production steps:
Materials required:
Spinach: moderate
Auricularia auricula: right amount
Tofu: right amount
Eggs: right amount
Spareribs Soup: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Mu Er Bo Cai Tang
Fungus and spinach soup
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