Shredded Pleurotus eryngii(shou si xing bao gu )
Shredded Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: right amount
Shredded pork: right amount
Green and red pepper: moderate
Salt: right amount
Oyster sauce: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shou Si Xing Bao Gu
Shredded Pleurotus eryngii
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