Vegetable with Abalone Sauce(bao zhi su cai )

Vegetable with Abalone Sauce

Introduction:

"Abalone sauce is abalone sauce. It's a bottle of sauce. Vegetables can be changed according to your preference. I use potatoes, carrots and green peppers."

Production steps:

Step 1: prepare materials

Step 2: peel and shred potatoes

Step 3: soak the shredded potatoes in clean water for a while, and put a little salt in the water;

Step 4: cut the carrot into small pieces;

Step 5: cut green pepper into rings;

Step 6: put water and a little salt in the pot, put potato shreds into the pot after boiling, blanch the water, change into transparent shape and take out;

Step 7: blanch the carrot and take it out after breaking;

Step 8: put the green pepper ring into the pot and blanch it;

Step 9: put the shredded vegetables into a big bowl;

Step 10: take 2 tbsp of abalone juice;

Step 11: put a spoonful of sugar;

Step 12: release and pump, and mix with clean water evenly;

Step 13: pour the sauce into the dish, mix well and serve.

Materials required:

Potatoes: one

Carrot: one

Green pepper: one

Abalone juice: 1 tablespoon

Sugar: a spoonful

Raw soy sauce: a large spoon

Cold boiled water: 1 tablespoon

Note: change a taste to eat vegetables, abalone juice taste delicious, relatively thick, need to dilute cold water.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: other

Chinese PinYin : Bao Zhi Su Cai