[trial report of wild Arctic shrimp in Canada 2] - fried Arctic shrimp with Scallion
Introduction:
"The origin of wild Arctic shrimp is the cold and pure waters of the North Atlantic and Arctic Ocean in Canada, where there are few people, far away from the noise, absolutely no pollution, and it is the best water area for Arctic shrimp to grow. The Arctic shrimp grows at a depth of 200-250 meters above sea level and grows very slowly, drawing the essence of the world. So the Arctic shrimp is small, but its meat is close, delicious, nutritious and absolutely safe.
Production steps:
Materials required:
Arctic shrimp: moderate
Scallion: right amount
Salt: right amount
Ginger: right amount
Pixian Douban sauce: right amount
Chicken essence: appropriate amount
Pepper: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Jia Na Da Ye Sheng Bei Ji Xia Shi Yong Bao Gao Cong Bao Bei Ji Xia
[trial report of wild Arctic shrimp in Canada 2] - fried Arctic shrimp with Scallion
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