Fried crab with eggs(huang jin xie jia dan chao xie )

Fried crab with eggs

Introduction:

"Golden crab beetle is a gimmick dish name given by Nuo's father. Its essence is fried crab with eggs. It's my father's specialty. He taught me this by hand. Although the method is simple and the appearance is confusing, every time relatives and friends come to our house, this dish must be served. It's also a big dish taken by our family. I served it on nuobao's birthday last time. We eat crab feet and crab eggs. This is the dish with the least chance of leftovers on the table. Swimming crab is best to live fresh and plump. It's a good time to eat crab. Add this delicious seafood to the mid autumn festival feast of gourmet world, "crab" and "Xie". Thanks for the happiness that gourmet world website gives me. Dullele is not as good as zhonglele. Share the delicious food with you

Production steps:

Materials required:

Swimming crab: 3

Eggs: three

Ginger: right amount

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Huang Jin Xie Jia Dan Chao Xie