Ciba(ci ba )

Ciba

Introduction:

"I've been thinking about it all the time, but I didn't dare to do it. In case we are not interested in food, we can't take it. I didn't expect to eat food, but I suddenly became interested. I was in a high mood and steamed a pot of glutinous rice to make Ciba. Think very good, the result is very sad: steamed rice water, and finally made out of "Ciba" into a pool of paste not on the wall of "mud", if there is no container, it will automatically flow around, until it becomes a plane. It's a funny ending. It's so easy to wait until the soft Ciba is solved, and quickly start a successful version of Ciba. It's the first time I've done it, but the effect is absolutely excellent. The Ciba is round in shape and can be thrown like the famous Chengdu snack "three big guns". At this point, I suddenly feel interesting: if you can hear a sound after throwing money, it's really the "three guns."

Production steps:

Step 1: wash the glutinous rice and soak it in water overnight

Step 2: eating glutinous rice

Step 3: pour out the water

Step 4: put it in a bowl and add a little water

Step 5: steaming

Step 6: get out of the pot

Step 7: pour it on the fresh-keeping bag and knead it into a ball while hot

Step 8: put it into the mixer to mix

Step 9: stir out sticky, no rice

Step 10: take it out and wrap it in plastic wrap

Step 11: prepare the dip

Step 12: pour sugar and soybean flour together and mix well

Step 13: squeeze or pull the Ciba into small balls

Step 14: roll in the mixture of soybean flour and sugar

Step 15: put on a plate and drizzle with brown sugar juice

Materials required:

Glutinous rice: 250g

Cooked soybean noodles: right amount

White granulated sugar: right amount

Brown sugar juice: right amount

Note: don't add too much water to steamed glutinous rice, otherwise it's too soft and rotten to be formed. Knead the dough and stir it while it's hot. You can use a toaster if you don't have a blender. You can use your hands if you don't have any machines.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Ci Ba