Low calorie series 3: Longan toast
Introduction:
Production steps:
Step 1: all the raw materials except dried longan are kneaded out of the film by the chef, then the chopped longan is added and kneaded well by hand at low speed.
Step 2: refrigerate at 5 ℃ for one night.
Step 3: take out, if the dough has not completed the basic fermentation, place it at room temperature until the basic fermentation is completed, if the dough has completed the basic fermentation, exhaust directly, divide it into 4 parts, round and relax.
Step 4: round again, close down, put two groups into 450 grams of toast mold for secondary fermentation.
Step 5: second fermentation of good bread.
Step 6: preheat the oven at 160 ℃ for 55 minutes. If covered, bake for 60 minutes.
Materials required:
Bread flour: 600g
Milk powder: 40g
Salt: 5g
Yeast: 10 g
Sugar: 10 g
Cinnamon powder: 3 G
Egg water: 360g
Dry longan soaked in wine: 90g
Note: 1. Baking temperature is measured temperature, please adjust according to the actual situation. 2. Turn off the fire or cover the surface with tinfoil after coloring.
Production difficulty: Advanced
Process: Baking
Production time: several days
Taste: sweet
Chinese PinYin : Di Ka Xi Lie Zhi San Gui Yuan Tu Si
Low calorie series 3: Longan toast
Mini pumpkin pizza (Pan version). Mi Ni Nan Gua Pi Sa Ping Di Guo Ban
Cold mixed agaric. Liang Ban Mu Er Kuai Fa Mu Er Xiao Miao Zhao
Home special hot and sour fern root powder. Suan La Jue Gen Fen
Learn from Jun to make top taste at home -- tiramisu. Xue Jun1 Zhi Zai Jia Qing Song Zuo Chu Ding Ji Kou Wei Ti La Mi Su
Sesame and glutinous rice jujube. Zhi Ma Nuo Mi Zao
Stir Fried Cauliflower with soy sauce. Huang Dou Jiang Ban Chao Hua Cai
Roasted squid roll with golden needle. Xiang Kao You Yu Jin Zhen Juan Juan
Fried pork with cashew nuts. San Xian Yao Guo Guo Ba