Sesame and glutinous rice jujube(zhi ma nuo mi zao )

Sesame and glutinous rice jujube

Introduction:

"Glutinous rice is sweet in taste and warm in nature. It enters the spleen, stomach and lung meridians. It has the effect of Tonifying the middle and Qi, strengthening the spleen and stomach, and stopping sweating. It can relieve the deficiency cold of spleen and stomach, poor appetite, abdominal distension and diarrhea. Glutinous rice has astringent effect, and has good therapeutic effect on frequent urination and night sweats."

Production steps:

Step 1: prepare the ingredients.

Step 2: use water to make soft dough.

Step 3: knead red bean paste into bean sand ball.

Step 4: take the glutinous rice ball, knead it into a concave shape, and pack it into the bean sand ball.

Step 5: close the mouth and knead it into a jujube shape.

Step 6: one by one covered with white sesame.

Step 7: heat the oil to 50% heat, and put the "dates" into the pot one by one.

Step 8: when the jujube is a little swollen, gently turn the bottom of the pot to make the "jujube" float on the oil surface and continue to fry until golden.

Step 9: pick up and absorb oil with flower paper.

Materials required:

Glutinous rice flour: 200g

White Sesame: right amount

Red bean paste: right amount

Edible oil: right amount

Precautions: slow explosion with medium and small fire.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Zhi Ma Nuo Mi Zao