Learn from Jun to make top taste at home -- tiramisu
Introduction:
"It's been brewing for a long time. Never had the courage to try this so-called hottest dessert - tiramisu. The kind of top-level taste that used to be too high to be copied makes me feel daunted! This is an expensive western style dish that only a few high-end Western restaurants can serve in China, and only a few people can taste it. At least I still don't know how the top taste it is! Let me try it today! Because the first time I learned to spread powder, I got confused when I cut the pieces. Next time continue to work hard, come on! Now let's have a taste of the top class! A word is smooth but not greasy
Production steps:
Step 1: because I wasn't ready to take pictures, I took pictures together. These are the prepared materials. Coffee wine (coffee powder mixed with 40ml hot water instead of 15ml rum) gilding tablets should be soaked in cold water in advance.
Step 2: add sugar to water and bring to a boil.
Step 3: beat two yolks with a beater until thick.. Turn off the heat after boiling, stir with the egg beater, and pour the egg yolk into the sugar water slowly. Remember to play for 5-10 minutes. At this time, the temperature of yolk lake has dropped, which is close to the temperature of palm. (I forgot to take pictures here)
Step 4: take another bowl and fill it with mascarpone cheese
Step 5: beat the cheese smoothly with the egg beater, and mix the egg yolk paste prepared in step 3 with the cheese.
Step 6: soak gilding in cold water to soften, heat insulation water to melt. Cheng Yan Ji Ding solution. Pour the solution into the mascarpone cheese mixed in step 5.
Step 7: use a beater to beat 150ml of animal cream until soft foaming (just after the lines appear), add in mascarpone cheese paste and mix well.
Step 8: pour coffee and rum into a small bowl to make coffee wine. Take a finger biscuit and brush it in the coffee wine. Then spread it on the bottom of the cake mould.
Step 9: repeat the process until the bottom of the cake cone is covered with finger biscuits and half of the mascarpone cheese paste is poured in.
Step 10: continue to spread a layer of finger biscuits dipped in coffee wine on the mascarpone cheese paste, and pour in the remaining half of the mascarpone cheese paste. Put the cake mould in the refrigerator and refrigerate for 5-6 hours. After the cheese solidifies, demould and sprinkle with cocoa powder.
Materials required:
Mascarpone: 250 g
Animal light cream: 150ml
Water: 75ml
Granulated sugar: 75g
Egg yolk: 2
Espresso: 40ml
Rum: 15ml
Gilding tablets: 2 tablets
Cocoa powder: right amount
Finger biscuit: 1
Note: want to eat authentic taste. Muscapone cheese is absolutely indispensable. Remember that if you are not used to espresso friends can be appropriate dilution!
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Xue Jun1 Zhi Zai Jia Qing Song Zuo Chu Ding Ji Kou Wei Ti La Mi Su
Learn from Jun to make top taste at home -- tiramisu
Make life more interesting, lovely Bunny bread. Rang Sheng Huo Geng You Qu Ke Ai De Tu Zi Mian Bao
Probiotics and home-made probiotics yogurt. Yi Jun1 Jia Jia Ting Zi Zhi Yi Sheng Jun1 Lao Suan Nai
Fish flavored eggplant: an appetizer. Yu Xiang Qie Zi Kai Wei Jia Chang Cai
Fried rice with eggs. Lan Ren De Bian Can Dan Chao Fan
Shrimp balls with pepper and corn. Jiao Xiang Yu Mi Xia Qiu
Affectionate rum Brownie. Nong Qing Lang Mu Bu Lang Ni
Stir fried bean sprouts with spicy sauce. La Chao Dou Ya