Mini pumpkin pizza (Pan version)
Introduction:
"This is a small and lovely crispy bottom pizza. It can be done without an oven. Because it is made with a pan, it is easy to cook and succeed. I use ordinary dough, because I always make steamed bread at night. Sometimes, I will leave a small piece of dough and refrigerate it in the refrigerator. The next morning, I can make a small pan pizza for my son. Isn't it very convenient? Occasionally, I'll be careful and think about making some changes for breakfast. Children will like it. "
Production steps:
Materials required:
Mozzarella: moderate
Green pepper: right amount
Onion: right amount
Ham sausage: right amount
Tomato sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Mi Ni Nan Gua Pi Sa Ping Di Guo Ban
Mini pumpkin pizza (Pan version)
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