Bean curd and egg soup(dou fu dan hua geng )
Bean curd and egg soup
Introduction:
"Light and tender taste"
Production steps:
Materials required:
Inner fat tofu: appropriate amount
Eggs: right amount
Vegetables: right amount
Salt: right amount
Starch: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Dou Fu Dan Hua Geng
Bean curd and egg soup
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