Basket mounted cake(hua lan biao hua dan gao )

Basket mounted cake

Introduction:

"After the first flower mounting, it happened that someone brought back a small piece of cake made by others. The pattern had been cut out of place. The holes in the cake were uneven, and it didn't smell like our eggs. This way, we can also praise each other. When we are on the road, it will be better than this. For a time, the morale increased greatly. In his spare time, he found out the e-book and turned it over. Suddenly, he became enlightened and began to conceive of mounting flowers for the second time. For the second time, I didn't have many ideas, just wanted to weave a flower basket with flat teeth. But how to implement it has not been defined yet. When reading e-books, suddenly a flash of light: how many patterns can a flower mouth change? We might as well make an investigation in the next drill - a cake with one mouth to the end, and only use another kind of flower mouth as much as possible when necessary. Holding a set of Sanneng six mouth suit in hand, it is basically idle. The primary drill starts from it. The theme of the second mounting is still the flower basket; the flower mouth is still flat teeth. This is the official beginning of flower mounting. Everything is prepared, but not prepared. With the mounting process, I began to feel that this is a bit unreliable. In addition to the side of the basket, as well as petals and leaves, everything else in the operation deviated from the original idea. When he squeezed out the huge petals, he knew that he would never be able to do it as he had planned. Frustrated, he stopped to look at the two big flowers that didn't want to be so pink. After a while, he decided to take the route of lovely princess pink, which is always the next choice. As you go on, readjust the pattern. Added not in the expected thin line edge, tossed for a long time, finally completed. Now the sun is setting and it's getting late

Production steps:

Step 1: Materials

Step 2: cut the top of the cake

Step 3: whipping cream with sugar

Step 4: put proper amount on the cake

Step 5: smooth the top and sides

Step 6: pull out the woven pattern of flower basket on the side with flat tooth flower mouth

Step 7: use flat toothed mouth to pull out a section of arc at the bottom edge

Step 8: continue to pull the lace at the top edge

Step 9: add the red pigment into the whipped cream and beat well

Step 10: squeeze out two flowers with Pink Cream at the right place on the top

Step 11: cut off the small sharp corners of the decoration bag, put in the pink cream, and tick out the thin spiral edge on the inside of the circular pattern

Step 12: make a circle on the bottom curve

Step 13: hook the outside of the top edge lace with a pink spiral

Step 14: mix yellow cream with yellow pigment, extrude stamens at Flower Center, mix green cream with green pigment, and extrude leaves with leaf shaped mouth at petal edge

Step 15: extrude the green helix with the fine mounting bag

Materials required:

6 inch Qifeng cake: 1

Cream: 100g

Fine granulated sugar: 10g

Red yellow green pigment: a little

Note: mounting pattern can be arbitrary, the surface should be smooth, squeezing hand to be stable.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Hua Lan Biao Hua Dan Gao