Pickled cucumber(xiao jiang huang gua )

Pickled cucumber

Introduction:

"Simple production, clear mouth"

Production steps:

Step 1: wash and dry the cucumber

Step 2: after drying, put salt in the basin

Step 3: add onion slices, ginger slices and pepper

Step 4: add brown sugar

Step 5: add soy sauce and white vinegar

The sixth step: pour liquor into baijiu.

Step 7: mix well and cover

Step 8: after 48 hours, you can eat

Materials required:

Cucumber: 2 jin

Shallot: a little

Jiang: a little

Pepper: right amount

Salt: half a catty

Soy sauce: half a catty

White vinegar: right amount

Baijiu: moderate amount

Note: cucumber salt should be put more, not afraid of more, soy sauce, brown sugar also a little more, white vinegar, Baijiu, 35 pieces of onion ginger, pepper for personal taste. Pickled cucumber cut into small pieces, is a good companion for porridge.

Production difficulty: simple

Process: salting

Production time: several days

Taste: slightly spicy

Chinese PinYin : Xiao Jiang Huang Gua