Almond germ Cranberry toast
Introduction:
Production steps:
Step 1: all ingredients except Cranberry are kneaded by the chef.
Step 2: basic fermentation in warm and humid place.
Step 3: knead the chopped dried cranberries by hand.
Step 4: divide it into 4 parts, round and relax.
Step 5: round again, pinch the mouth tightly, and put every 2 groups into 450 grams of toast mold for secondary fermentation.
Step 6: second fermentation of good dough.
Step 7: preheat the oven at 160 ℃ for 55 minutes.
Materials required:
Bread flour: 500g
Almond powder: 60g
Wheat germ: 50g
Milk powder: 25g
Sugar: 30g
Salt: 4 g
Yeast: 10 g
Egg milk: 375 G
Dried Cranberry: 120g
Note: 1. Baking temperature is measured temperature, please adjust according to the actual situation. 2. Turn off the fire or cover the surface with tinfoil after coloring.
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Di Ka Xi Lie Zhi Er Xing Ren Pei Ya Man Yue Mei Tu Si
Almond germ Cranberry toast
Pork tripe soup with vermicelli. Fen Tiao Zhu Du Tang
The simplest white meat with mashed garlic. Zui Jian Yi De Suan Ni Bai Rou
Sweet potato and mustard soup - Yoga diet. Hong Shu Jie Cai Tang Yu Ga Yin Shi
Pretzel sea salt butterfly cake. Hai Yan Hu Die Bing
Making fried lotus root clip for the first time. Di Yi Ci Zuo Zha Ou Jia
Spiced spareribs with soy sauce. Jiang Xiang Pai Gu
Jujube flavored rice cake. Zao Xiang Cheng Mian Nian Gao
Sauted sauerkraut with garlic. Xiang Suan Chao Xue Cai
Pumpkin basket bean roll. Nan Gua Hua Lan Dou Sha Juan