Jujube flavored rice cake(zao xiang cheng mian nian gao )

Jujube flavored rice cake

Introduction:

"Many snacks can be made from the clear flour paste precipitated by gluten, such as cold skin, dumplings, bread, fried dumplings and so on. In a word, clear flour paste is a good raw material for pasta. Today, we will make a new year's food with the remaining chengmian paste, which is called "Zaoxiang chengmian New Year cake". New year's cake is a traditional Chinese food, which symbolizes auspicious longevity and rising step by step. In the South and north of China, new year's cake is regarded as a must eat food in the new year. Although the New Year cake is delicious, it is not easy to digest, and its heat is also very high. This refers to the New Year cake made of glutinous rice noodles and Northern jiangmi noodles. If you need to lose weight, you'd better stay away from this kind of food, or try to eat less. It's easy to get fat if you often eat the food made of glutinous rice. There are many kinds of New Year cakes in China, and it is not necessary to use glutinous rice flour for New Year cakes. Eating New Year cakes is mainly for good luck. Traditionally, many new year's cakes are not made of glutinous rice, such as fruit cake or fried New Year's cake. This kind of new year's cake is made of high-quality rice and doesn't taste sticky. The seafood fried New Year's cake in Ningbo and other coastal areas is very delicious, but it's not made of glutinous rice. Instead, it's made of good rice. It can be used as a staple food or a non-staple food, and it's made of glutinous rice New year's cake will collapse after being fried. It is not delicious and should not be eaten more. Huagao in the north is also made of rice flour. It tastes soft and does not stick to the teeth. Today's Zaoxiang chengmian New Year cake is made with mixed noodles. In addition to chengmian, some rice flour and glutinous rice flour are added to it. It tastes sweet and has strong jujube flavor. The production method is as follows

Production steps:

Step 1: let the gluten washed clear water stand for several hours.

Step 2: decanter out the clean water after it is completely settled.

Step 3: soak the jujube in warm water, then peel off the jujube and cut it into pieces with preserved apple.

Step 4: add rice flour, glutinous rice flour and sugar into the decanted clear flour paste, and mix well.

Step 5: pour the flour paste into a glass plate and put it into the cage. Sprinkle the chopped fruit and green silk on it.

Step 6: steam for 40 minutes and take out.

Step 7: put the steamed cake on the shelf to cool for a while.

Step 8: then dip the knife into water and cut it into small pieces.

Materials required:

Water clear batter: 500g

Rice noodles: 80g

Glutinous rice flour: 150g

Xinjiang Hetian jujube: 10

Preserved apple: 100g

Qinghong silk: appropriate amount

Sugar: 100g

Note: small features; beautiful color, rich jujube flavor, moderate hardness and sweet taste. Warm tips: 1, the fruit can be freely matched according to their own preferences, but also put some sweet scented osmanthus sauce, there will be another flavor. 2. When steaming, you can also use the soaked drawer cloth instead of the mold. You must steam thoroughly. 3. It's better to eat hot food or cold food, but the taste is a little harder. This small "jujube fragrance chengmian New Year cake" made with chengmian paste is ready for your reference!

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zao Xiang Cheng Mian Nian Gao